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All-Clad Stainless Open Stir Fry, 14"
Item InformationThe open stir fry, or flat bottomed wok, is designed to quickly cook a variety of meats and vegetables on its large surface area. The pan’s deep, sloping sides make it ideal for mixing and tossing ingredients without spills and keep meats and vegetables in the pan’s center for easy incorporation of sauces and seasoning.
Non reactive cooking surface of hand-polished 18/10 stainless cleans easily
Engraved capacity marking on the bottom of every pan
Long stick handle stays cool on the cooktop
14 inch diameter