All-Clad Stainless Open Stir Fry, 14"

Item Information

The open stir fry, or flat bottomed wok, is designed to quickly cook a variety of meats and vegetables on its large surface area.  The pan’s deep, sloping sides make it ideal for mixing and tossing ingredients without spills and keep meats and vegetables in the pan’s center for easy incorporation of sauces and seasoning.

Non reactive cooking surface of hand-polished 18/10 stainless cleans easily 
Engraved capacity marking on the bottom of every pan 
Long stick handle stays cool on the cooktop
14 inch diameter

Compatibility:
Gas
Oven <800F/420C
Electric
Broiler Safe
Freezer Safe