All-Clad Brushed Stainless D5 French Skillet with Lid, 11"
- Width: 11"
- Material: Stainless Steel
The French skillet features a large surface area and round sides that hold in heat and liquids while preventing splattering, making the pan ideal for searing, browning and pan-frying a wide range of foods, including eggs and meats. The lid can be used to lock in moisture and heat after browning or searing to cook meats thoroughly on the stovetop or in the oven.
-Engraved capacity marking on the bottom of every pan
-Comfortable, oversized handles
-Long stick handle stays cool on the cooktop
-18/10 stainless steel cooking surface will not react with food
-11 inch diameter, stainless lid included